Curso Extração Óleos Essenciais e Preparação de Incensos
ONDE: São Gonçalo do Rio das Pedras,
Minas Gerais, Brasil
QUANDO: Tempo de chuva, novembro 2013
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| Skies of Minas Gerais, on the way North |
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| Roadside stand - peppers, fruit, juices, free range eggs, sugar cane brandy and more |
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| Ancient "paineira" (chorisia sp.) and young author - main plaza Sao Goncalo do Rio das Pedras |
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| Pousada Refugio dos Tres Amigos, Sao Goncalo do Rio das Pedras |
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| Curcuma zedoaria |
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| Marcos Guiao and participants |
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| GOLD - compost |
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| Heirloom corn |
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| Field learning and exchanges |
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| Staff |
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| Pequi fruit (Caryocar brasiliense) |
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| Rainha do Cerrado/ Queen of the Highlands |
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| Collection of Sao Jose grasses for essential oil extraction |
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| Malva and field learning |
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| Banana flower - excellent in cough syrup, also in salads |
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| Horsetail or Cavalinha (equisetum sp.) -ancient plant propagated by spores |
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| Carqueja (Baccharis genistelloides) |
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| Palm tree |
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| Sunflower |
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| Lobo lobo used in natural artisanal incense manufacturing |
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| Marcos Guiao explaining essential oils in a blade of grass |
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| The newly completed essential oils house |
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| Double distillation - Capim Nago ou Sao Jose and lavender |
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| Capim nago (Nago grass) and lavender |
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| Me and the cows |
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| Meeting space and seed bank |
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| End of classes - beauty spa |
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| Seed saving |
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| Pequi tree and joy |
